Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi manchurian -dry recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gobi Manchurian -Dry Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gobi Manchurian -Dry Recipe is something which I’ve loved my entire life.
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can. Gobi Manchurian Recipe with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can cook gobi manchurian -dry recipe using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gobi Manchurian -Dry Recipe:
- Make ready 1 bowl cabbage chopped
- Get 1 bowl all-purpose flour or Maida
- Make ready 2 tablespoons coriander, garlic, green chilli paste
- Prepare 1 tomato chopped
- Take 1 tbsp salt
- Get 2 tbsp Manchurian masala
- Take 1/2 bowl tomato sauce
- Get 1 & 1/2 bowl oil
- Get 1 tbsp cumin
- Make ready 1 tbsp mustard seeds
- Get 2 tbsp spring onion
- Make ready 1 pinch hing / asafoetida
- Get 1 tbsp cumin powder
- Prepare 1 tbsp Dhaniya powder /coriander powder
- Make ready 1 tbsp chilli powder
- Prepare 2 tbsp pieces of green chilli
Instead in this dry version, the fried. Cauliflower is probably the one veggie I cannot get bored of, irrespective of how many ever times I eat. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian Gobi Manchurian is generally a spicy dish, but you can reduce the amount of spices, ginger & garlic to make a less spicy version. This recipe is for a dry.
Instructions to make Gobi Manchurian -Dry Recipe:
- Take fresh cabbage, cut it & keep aside - - : Make a paste of green chilli, garlic, ginger, & coriander & keep aside. - - : Take another ingredient ready in a big thali. - - : Take all purpose flour in a big pot. - - : Take 1 glass of water near to you. - - : Add one by one ingredient in the flour, which needs to add. - - : Mix it with your hands completely. Take another pan, pour oil into it & fry one by one it
- Keep the pan on the gas, pour oil into it, add cumin, mustard seeds & hing. Wait to splutter it. - - : Now add tomato sauce to it, add immediately fried Manchurian in it.
- Serve it immediately hot.
Making Gobi Manchurian at home is easy if you have some patience and some good soya and chilli sauce in hand. Learn how to make my version of Gobi Machurian at home following this easy and tasty recipe. You are away from home for an extended period of time. You have tasted most of what the. Gobi manchurian dry is a easy vegetarian starter recipe, which we generally order in restaurants but due to laziness never tried at home.
So that is going to wrap it up with this special food gobi manchurian -dry recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
