Chicken in Thai Sweet Chilli Sauce
Chicken in Thai Sweet Chilli Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken in thai sweet chilli sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken in Thai Sweet Chilli Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have.

To get started with this recipe, we have to prepare a few components. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
  1. Prepare 350 g Chicken Meat (cut into bite size)
  2. Get 20 g Spring Onions (finely chopped)
  3. Make ready as needed Cooking Oil (deep frying)
  4. Get [Marinade]
  5. Prepare 1 pc Egg (whisked)
  6. Make ready 1 Tbsp Fish Sauce
  7. Get 2 pinch White Pepper
  8. Get [Coating]
  9. Get 1/2 cup All Purpose Flour
  10. Get 1/2 cup Corn Flour
  11. Take [Thai Sweet Chilli Sauce] or just use store bought
  12. Take 40 g Red Chillies (blend)
  13. Prepare 20 g Garlic (blend)
  14. Get 20 g Shallots (blend)
  15. Make ready 1/2 cup Sugar
  16. Prepare 1/4 Vinegar
  17. Make ready 2 tsp Fish Sauce
  18. Make ready [Thickener] - mix well
  19. Get 1 Tbsp Corn Flour
  20. Get 2 Tbsp Water

For the lime sweet chilli dipping sauce mix ingredients together in a bowl. Serve the hot sausage rolls with the dipping sauce on the side. Catch Helen Tzouganatos whipping up lush gluten-free meals alongside guests in the brand new first series of Loving Gluten Free on SBS and SBS On Demand. Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste.

Steps to make Chicken in Thai Sweet Chilli Sauce:
  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden. Serve immediately, with sweet chilli sauce and sliced spring onion. Fried Chicken in Sweet Chili Lime Sauce. Share this with your friends via Fried Chicken in Sweet Chili Lime Sauce. Fish Sauce: This can be substituted with soy sauce if you really insist - or need to.

So that’s going to wrap it up for this special food chicken in thai sweet chilli sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!