Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my entire life. They are nice and they look fantastic.
Saliva chicken is a gross name for a dish, especially when this dish contains absolutely zero saliva. Saliva chicken, probably should be known as. Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese restaurant menus.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Prepare Marinade (mix well in a bowl);
- Prepare 1 Tbsp Soy Sauce
- Make ready 1 tsp Rice Vinegar
- Prepare 2 tsp Corn Flour
- Get Sauce (mix well in a bowl);
- Take 1/3 cup Rice Vinegar
- Make ready 1/3 cup water
- Take 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
- Prepare 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
- Take 1 Tbsp Soy Sauce
- Get 1 Tbsp Palm Sugar
- Take 1 Tbsp Sesame Oil
- Take Frying;
- Take 20 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Take 1 Tbsp Szechuan Peppercorn
- Take 8 pc Dried Chillies (halved, soak in warm water)
- Prepare 100 g Peanuts (finely grounded in a food processor)
- Prepare 3 Tbsp Cooking Oil (for stir frying)
- Prepare 2 Tbsp Cooking Oil (for sauce)
- Make ready as needed Spring Onions (sliced thinly, for garnish)
Here the Szechuan flavour comes not in its usual peppercorn form but in a Szechuan chilli bean paste. One of the most famous Szechuan style chicken dishes-poached chicken in chili sauce. About the chili oil Szechuan style chili oil is the soul of this dish. Additionally, chili oil should be prepared firstly because the color of the red oil will become brighter.
Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
- When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
- In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
- Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.
Szechuan Chicken is a delicious Chinese dish with the perfect combination of spicy, salty and sweet flavors. This easy Szechuan style chicken recipe tastes like your favorite Chinese takeout and is ready in less time. The best part, you can control the spiciness to make it mild or EXTRA HOT! I used some leftover chicken and added just a little bit of brown sugar just to smooth out the flavor. Def use fresh ginger and garlic.
So that is going to wrap this up for this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
