Russian Salad (My Way)
Russian Salad (My Way)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, russian salad (my way). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Russian Salad (My Way) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Russian Salad (My Way) is something that I have loved my whole life.

Russian salad is one of my most hit recipes.so easy peasy and delicious.though is is not an authentic recipe of Russian salad but we used to call it by. So I made a Russian salad my way: Greek yoghurt + mustard + cream cheese instead of mayonnaise, boiled chicken breast instead of Bologna The recipe of my Russian salad is written below. I made it for dinner but it would also be a great breakfast or picnic meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook russian salad (my way) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Russian Salad (My Way):
  1. Prepare 1 and 1/2 cup frozen peas
  2. Get 1 and 1/2 potatoes
  3. Prepare 1 large carrot
  4. Take Pickled cucumber (kosher)
  5. Make ready 2 boiled eggs
  6. Make ready 1/4 cup grilled beet (optional)
  7. Make ready 1/2 jar Light mayonnaise
  8. Get 1/4 cup green onions
  9. Make ready to taste Salt

Every country has different way to prepare this salad. We call "Russian Salad", but we also know "Olivier" Salad assumingely originates with Belgian chef , and his recipe comes to the postSoviet Countries. Somehow Russian Salad brings Canadian Potato Salad to mind, yet they are hardly similar. With potatoes and mayonnaise the only two I can never make this salad without thinking of my dear friend, Amina, who taught me how to make it.

Instructions to make Russian Salad (My Way):
  1. Dice vegetables same size. Carrot., Potatoes.. beet.Green onions, pickles. Boiled hard the eggs.
  2. Boil potatoes and carrots together. Don’t overcook, all veggies have to be tender.10 mints or so. In Another pot, boil peas,
  3. Better if you cook vegetables night before.i kept them in the fridge, they are cold and dry.finally in a large mixing bowl mix everything, (beet, veggies, eggs, mayo)add salt mayo.

I had eaten it many times, yet hers was always the best. Today we are going to show you Russian Salad Recipe. Russian salad is an important dish in Russian cuisine. It is famous all over the world. It can be used in beginning… Russian Salad recipe with step by step photos.

So that is going to wrap it up for this special food russian salad (my way) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!