Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, appam- rice pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Appam- Rice pancakes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Appam- Rice pancakes is something that I have loved my whole life. They’re fine and they look fantastic.
Appam is revered food and most popular among Kerala breakfast recipes that are healthy and easy to make. These white lacy pancakes have a crisp side with an. Appam is a very popular South Indian Dish made with leftover rice.
To get started with this recipe, we have to first prepare a few components. You can cook appam- rice pancakes using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Appam- Rice pancakes:
- Prepare 1.5 Cups raw rice (pachari)
- Take 2 Teaspoons coconut grated
- Prepare 1 Teaspoon Yeast
- Get 1 Teaspoon Sugar
Fermentation is the key to make soft spongy appams. Serve the Kerala Style Appam Recipe - Fermented Rice Pancakes. Easy, soft and fluffy Appam made with fermented rice and coconut batter. It's the best served with chicken/mutton/vegetable stew or fish molly.
Steps to make Appam- Rice pancakes:
- Take one and half cup of raw rice and wash and soak in water for 2 hours.
- Take one handful of the same rice and cook in a pressure cooker. (3-4 whistles). Let the rice cool.
- Take 4-5 tablespoons of mildly warm water and mix 1 tsp of sugar until it dissolves. Add 1-2 tsp of yeast to the water and keep closed. The yeast will start fermenting, forming bubbles after 30-45 minutes.
- Grind the soaked rice in step 1, cooked rice from step 2, and the yeast from step 3 and the grated coconut together in a mixie.
- Once it is ground to a fine paste, add salt to taste and keep the batter to ferment overnight (or 7-8 hrs).
- You will notice the bubbles in the ground mixture once it ferments. This means it is ready to be poured into a pan. Pour a laddle full of batter into a pan and swirl around so that it spreads all around. CLose the pan for a minute to cook. Open and serve hot.
Appams can delight anyone - young or old, especially those who are health conscious as its preparation does not involve the use of oil for frying. I am glad I am able to make decent appams. I grew up calling this light Indian pancake as Apom. Apom or Appam is an Indian traditional bowl-shaped pancake made from fermented rice and coconut milk. A South- Indian speciality, Appams are essentially a fermented rice and coconut lace pancake (also referred to as hoppers) with a thicker spongey center.
So that’s going to wrap this up for this exceptional food appam- rice pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
