Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, unni appam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Unniappam or Unni Appam are sweet fritters made with rice, banana, a few spices and coconut. Unniyappam is one of those special sweets snacks from Kerala and are also served in the Onam Sadya. Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil.
Unni Appam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Unni Appam is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have unni appam using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Unni Appam:
- Take 1 Cup Raw Rice
- Make ready 1 Cup Jaggery Grated
- Get 2 Banana Ripe
- Prepare 2 Tablespoons Ghee
- Get 2 Tablespoons Coconut Dried pieces
- Get 1 Pinch Elaichi Powder
- Make ready 1 Pinch Baking Powder
- Take Oil
Unni appam is a popular dish made on Krishna Jayanthi in Tamil Nadu All steps usually lead to the pooja room on Janmashtami, which widely known as Krishna Jayanthi or Gokulashtami in Tamil Nadu. These are not just ordinary steps but tiny footprints that are painstakingly drawn from the doorstep all the way to the pooja room. Unni appam, also called Karollappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil. Transfer the mixture, in a deep bowl add the coconut and cardamom powder, mix well.
Instructions to make Unni Appam:
- Soak Raw Rice for 2-4hours. Drain it well and grind it well adding baking powder and Bananas. The mix should have same consistency as Dosa Batter. When it becomes paste, add jaggery and grind again.
- Fry Coconut Pieces in ghee till its golden brown. Add the pieces and elaichi powder into the rice jaggery mixture.
- Heat appam pan in a vessel containing oil. Oil should fill half of the appam pan.
- Once the oil is hot, add small portions of batter into the appam pan. Turn over and cook till its golden brown.
- Serve hot.
Unniappam is a dessert recipe made in Kerala during the Onam festival. Unniappam Kerala Style is a delicious traditional snack prepared from rice and bananas. The cardamom flavored snack is very flavorful and appealing. Unniappam is unique and special with rice banana mixture poured into an appam pan and deep fried to a golden brown color. Unniappam can also be fried in ghee for a special taste and kids will love it.
So that is going to wrap it up for this exceptional food unni appam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
