Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's spicy mexican shrimp ceviche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These Mexican Shrimp Ceviche Tostadas are fresh, fabulous and bursting with flavor! Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds! Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack.

Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Take 4 Habenero Peppers [fine chopped]
  3. Prepare 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Make ready 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Make ready 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Prepare 1 EX LG Cucumber [fine diced - seeds removed]
  7. Prepare 1 LG EX Firm Tomato [small chop]
  8. Get 1/2 Green Bell Pepper [fine minced]
  9. Make ready 1/2 Red Bell Pepper [fine minced]
  10. Prepare 1/2 Yellow Bell Pepper [fine minced]
  11. Make ready 1/2 Vidalia Onion [fine diced]
  12. Make ready 1/2 Red Onion [fine diced]
  13. Take 1/2 Cup Fresh Radishes [sliced]
  14. Prepare 2 tbsp Fresh Fine Minced Garlic
  15. Make ready 1 Cup Fresh Cilantro Leaves
  16. Make ready to taste Pickled Onions & Carrots [optional]
  17. Get 1/2 tbsp Mexican Oregano [crushed]
  18. Make ready 1/2 tsp Ground Cumin [or less]
  19. Get 1/4 Cup Chives [fine chopped]
  20. Make ready to taste Cracked Sea Salt
  21. Get to taste Cracked Black Pepper
  22. Make ready 1 tbsp Red Pepper Flakes
  23. Get 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Make ready ● For The Options
  25. Make ready as needed Sliced Avocados [to be added just prior to serving]
  26. Take as needed Cream Cheese
  27. Prepare as needed Garlic Triskets
  28. Make ready as needed Tortilla Chips
  29. Get as needed Pita Chips

Wonderful recipe for a shrimp ceviche inspired by Puero Vallarta. Make this for your next fiesta or a snack. It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce.

Instructions to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. Fish Ceviche. (Served with Tostadas & Fresh Avocado). Ceviches typically use lime juice to cook raw fish.

So that’s going to wrap it up for this exceptional food mike's spicy mexican shrimp ceviche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!