My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings
My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my family's easy hand-rolled sushi with inexpensive fillings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my family's easy hand-rolled sushi with inexpensive fillings using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. Make ready Meat and Fish
  2. Get 1 Thinly-sliced pork or beef
  3. Make ready 1 Canned tuna mixed with mayonnaise
  4. Make ready 1 Cod roe mixed with mayonnaise
  5. Get 1 Negitoro (minced fatty tuna with green onions)
  6. Prepare 1 Salmon
  7. Take 1 Cheese, etc.
  8. Get Vegetables
  9. Take 1 Cucumber
  10. Make ready 1 Avocado
  11. Take 1 Shiso leaves, etc.
  12. Take ★Others
  13. Get 1 Nori seaweed
  14. Get 1 Cooked rice
  15. Make ready 1 Soy sauce
  16. Make ready 1 Mayonnaise
  17. Prepare 1 Wasabi, ra-yu, etc.
Instructions to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
  2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
  3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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