Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood fried rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Seafood fried rice is something which I have loved my whole life. They’re fine and they look fantastic.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.
To get started with this recipe, we must first prepare a few components. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood fried rice:
- Make ready 2 cups rice
- Get 1 cup water
- Get Pinch saffron
- Prepare Seafood
- Take 1 bag frozen shrimp
- Get Half a bag of frozen scallops
- Take 1 bag imitation crab
- Take Extras
- Get 1 cup frozen corn
- Get 3 eggs
We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Click here to check out some of our other. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals.
Instructions to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Fried Rice with Prawns and Chopsticks. Fried veracruzana grouper fish mexican seafood. Seafood fried rice thai food yummy with shrimp squid and vegetable on bowl Seafood fried rice.
So that’s going to wrap it up for this special food seafood fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
