Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, soft layered chapati. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Super Soft Chapatis with Layers. Jinsi ya kupika chapati za kuchambuka za ki morocco In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
Soft layered chapati is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Soft layered chapati is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft layered chapati using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered chapati:
- Take 500 gms all purpose flour
- Get 1 cup hot water
- Make ready 1/4 cup cooking oil
- Prepare to taste Salt
- Take to taste Sugar
A dough that is soft will also produce soft chapati's. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. I love eating super soft layered chapatis and the softer they are the better!
Instructions to make Soft layered chapati:
- Assemble all your ingredients
- Boil water
- Mix flour, salt, sugar and oil
- Make a well at the center and add hot water, stir using a wooden stick
- Transfer to a floured surface and knead it,cover with a cling film, let it rest for 30 minutes
- Make sizeable balls, roll and apply oil
- Roll towards one end to make a log, then make balls
- Leave it to rest for 15 minutes then roll again
- Fry till golden brown
- Serve with any stew
I mean, who wants to have biscuits for chapati? Just close your eyes and picture this; layers upon layers of extremely soft. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not. Want to learn soft chapatis secret?
So that is going to wrap it up with this special food soft layered chapati recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
