Udon noodles with egg and Vienna sausages
Udon noodles with egg and Vienna sausages

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, udon noodles with egg and vienna sausages. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Udon noodles with egg and Vienna sausages is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Udon noodles with egg and Vienna sausages is something which I’ve loved my whole life. They are fine and they look fantastic.

I also scored a few packets of fresh udon noodles and a bunch of spring onions. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth.

To get started with this recipe, we have to first prepare a few ingredients. You can cook udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodles with egg and Vienna sausages:
  1. Make ready 2 can of Vienna sausages
  2. Make ready 1 pinch salt
  3. Prepare 2 tsp chili garlic paste
  4. Make ready 1/4 tsp ground black pepper
  5. Take 2 tsp grated parmesan cheese
  6. Make ready 1 1/2 cup Udon noodles
  7. Take 1 non stick spray
  8. Take 2 extra large eggs
  9. Take 2 tbsp water

Fast Food at Home - Easy and Tasty Udon Noodles with Egg. SUBSCRIBE TO OUR CHANNEL Easy and Tasty Udon Noodles with Egg in a Tamarind Sauce For FULL. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious.

Instructions to make Udon noodles with egg and Vienna sausages:
  1. Cut the Vienna sausage into medallions
  2. Heat pan spray with nonstick
  3. Add the sausages to pan stir fry for 3 minutes
  4. Add the broth of the sausages to pan and get it hot
  5. Add udon noodles when noodles are no longer white add chili paste
  6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
  7. Gently take the eggs out and sprinkle with cheese and pepper

Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too. Oh, eggy Udon noodles, I do love you so. I am extremely sad that I won't be eating this for a few weeks since we are travelling.

So that’s going to wrap this up with this exceptional food udon noodles with egg and vienna sausages recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!