Zucchini Noodle Lasagna
Zucchini Noodle Lasagna

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini noodle lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Noodle Lasagna is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini Noodle Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Noodle Lasagna:
  1. Prepare 4 medium zucchini
  2. Take 1 1/2 lb hamburger
  3. Take 1 quart spaghetti sauce, homemade or canned
  4. Prepare 3 cup shredded mozzarella cheese
  5. Make ready 2 cup Cottage cheese or ricotta, whichever you prefer
  6. Take 2 eggs
  7. Make ready 1/2 cup parmesan cheese
  8. Make ready 2 tsp Italian seasoning
Steps to make Zucchini Noodle Lasagna:
  1. Brown your hamburger in a skillet being sure to salt and pepper well.
  2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
  3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
  4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
  5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
  6. Layer zucchini noodles in a single layer.
  7. Layer 1/3 of the meat sauce and spread out.
  8. Layer 1/3 of cottage cheese mixture and spread out.
  9. Layer 1/3 of the mozzarella cheese.
  10. Repeat layers until you use allending with mozzarella cheese.
  11. Sprinkle with the Italian seasoning.
  12. Bake in a 350° oven for 45 minutes or until browned and bubbly.
  13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.

So that’s going to wrap this up with this exceptional food zucchini noodle lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!