Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, inna inna appam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Now heat your non stick appam chati on medium heat. Pour a ladleful of batter in the center and swirl the pan to coat the sides. Now open the lid and remove the appam.
Inna Inna appam is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Inna Inna appam is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook inna inna appam using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Inna Inna appam:
- Prepare 1.5 Cups Atta Wheat flour /
- Make ready 1/4 Cup Coconut
- Make ready 1 tomato Small
- Take 1 Onion medium
- Prepare 2 Green Chillies
- Make ready To Taste Salt
- Get 9 - 10 curry leaves
- Get 1.5 Cups water warm
- Prepare 2 Tablespoons butter
Places where you can find Kerala Appam Delhi. Delicious & tasty Kerala Appam Delhi. Kerala Appam Delhi that just delights. They are similar to Polish uszka, Russian pelmeni, Italian ravioli or tortellini, German Maultaschen, and Chinese jiaozi and wonton.
Instructions to make Inna Inna appam:
- Add the chopped green chilies, chopped onions, chopped tomato, chopped curry leaves, wheat flour and salt in a bowl.
- Add hot water and mix all of the ingredients well into a dough. The dough should be of spreadable by hand.
- Heat a pan and spread 1/2 teaspoon of butter. Make an orange sized ball from the dough and spread on the pan using the tip of your fingers. If the dough sticks to your fingers, dip your fingers in water and then spread it.
- Cook the appam on both side until slightly brown on low-medium flame.
- Serve hot.
Till few months ago i have been using my mom's appam batter and it has never failed on me. But later i started experimenting on appam and loved so many version of making them. I have shared all of them in this blog too. I have posted my easy appam with just three ingredients and my coconut milk appam which has yeast in them. The terrain around Appam is a rugged grassland, quite dry, with chalky, alkaline soil, and gently rolling hills.
So that is going to wrap it up with this special food inna inna appam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
