Sweet Appam (unniappam/nei appam)
Sweet Appam (unniappam/nei appam)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet appam (unniappam/nei appam). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet appam/Nei appam/Unniappam recipe/Banana appam/Instant kids breakfast recipe. Hello friends In this video we have made sweet unniyappam recipe. This Traditional Dish of making Nei Appam is usually prepared in South Regions of India such as Kerala, Tamil Nadu and Also in Sri Lanka.

Sweet Appam (unniappam/nei appam) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Appam (unniappam/nei appam) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet appam (unniappam/nei appam) using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet Appam (unniappam/nei appam):
  1. Prepare 1 Cup Rice (raw)
  2. Take ¾ Cup Jaggery
  3. Get ½ Tablespoon Cardamom Powder
  4. Make ready 1 Banana
  5. Prepare 1 Tablespoon Coconut Grated
  6. Take Ghee or Oil

Nei appam is made in Tamilnadu for Karthigai Deepam festival. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Let's learn how to make nei appam with step by step pictures and a video.

Steps to make Sweet Appam (unniappam/nei appam):
  1. Soak rice in water for few hours. (3hrs - recommended but 1hr works)
  2. Soak jaggery in water and remove the impurities.
  3. Drain water from rice and grind it to a fine paste.
  4. Add jaggery to the paste and grind both together.
  5. Add banana and mix it in the grinder/mixie.
  6. Transfer the mix to another bowl. Add the grated coconut and cardamom powder and mix.
  7. The mixture should neither be watery or too tight. (Similar to pancake batter or dosa batter).
  8. Keep the mix aside for over an hour. (Any less also is fine)
  9. Heat ghee/oil in a frying pan.
  10. Fill a deep spoon with the batter and pour it slowly in the oil. (There's a special utensil called "Paniyaram Pan" for frying appams. If you find one, you can use that too.)
  11. Pour as many spoons as the pan has space for. However, each ball should almost completely immerse in the oil.
  12. Fry till both sides of an appam turn golden brown/deep brown. (Color will vary according to the type of jaggery)
  13. Serve the beautiful appams after lunch, before lunch or have it as a snack.
  14. After all this, you will notice the jaggery water that's leftover from immersing jaggery. What do you do with it? Check out "JAGGERGIN"

Appam is a traditional sweet which is made on all festivals along with medu vadai and paruppu vadai. So try out this traditional recipe for karthigai deepam and you will love it for sure. In your UNNIAPPAM RECIPE you have shown making the appam ia paniyaram pan, but written as frying in oil. Unniappam or Unni Appam are sweet fritters made with rice, banana, a few spices and coconut. Unniyappam is one of those special sweets snacks from Kerala and are also served in the Onam Sadya.

So that is going to wrap this up for this exceptional food sweet appam (unniappam/nei appam) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!