Moong Dal Appam
Moong Dal Appam

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, moong dal appam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moong Dal Appam by Pooja Nadkarni is a great option when you want something interesting to eat at home. Restaurant style Moong Dal Appam is liked by most people. Moong Dal Appam is an amazing dish which is liked by the people of every region.

Moong Dal Appam is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Moong Dal Appam is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook moong dal appam using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Appam:
  1. Prepare 1 cup Yellow moong dal
  2. Make ready 1 tbsp grated ginget
  3. Prepare 2 green chilli
  4. Prepare 1/4 cup chopped onion
  5. Take 1 medium sized tonmato finely chopped
  6. Get 2 tbsp finely chopped coriander leaves
  7. Get 1/2 tsp turmeric powder
  8. Take to taste Salt according
  9. Get 1 tbsp roasted cumin powder
  10. Get 1 tsp baking powder
  11. Get 2 tbsp oil

Here we have made this recipe using split chickpeas, split yellow lentils & split black gram lentils along with spices. Moong dal appe (aape or paddu or aappe) is a great option for healthy & tasty breakfast. A proper breakfast always helps us to feel energetic throughout the day. But we always avoid such breakfast due to our lifestyle.

Steps to make Moong Dal Appam:
  1. Soak the moong Dal for two hours then grind it with ginger and green chilli into a smooth batter and transfer into a bowl.
  2. Now in the batter add all chopped veggies, baking powder, salt and spices and mix it well.
  3. Heat the Appam pan and brush oil on the pan. Pour a spoonful of the batter in the pan and drizzle some oil from the top.
  4. Flip them over and fry till golden brown. The hot Appam is ready to be served.

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So that is going to wrap it up with this special food moong dal appam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!