Dried Chili Chicken
Dried Chili Chicken

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dried chili chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dried Chili Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dried Chili Chicken is something that I have loved my entire life.

Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Easy recipe for Indian Chinese Chilli Chicken Dry.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dried chili chicken using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dried Chili Chicken:
  1. Make ready 250 grams Boneless, skinless Chicken Fillet
  2. Get 1 medium Onions
  3. Make ready 1 clove garlic
  4. Prepare 4 slice ginger
  5. Take 4 each Dried Chilies
  6. Take 1 tbsp Canola Oil
  7. Get Marination
  8. Prepare 1 tbsp Oyster Sauce
  9. Make ready 1 tbsp Chili Sauce
  10. Get 1 tsp Dark Soy Sauce
  11. Make ready 1/4 tsp white pepper
  12. Make ready Garnished (Optional)
  13. Get 1 bunch Spring Onions
  14. Prepare 1/4 cup Toasted Cashew Nuts

Chilli Chicken is a spice-rich, Indian Chinese style stir-fry chicken. Learn how to make dry chili chicken in. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating.

Instructions to make Dried Chili Chicken:
  1. Cut the chicken into 1,5 cm chunks
  2. Marinate the chicken for at least 10 minutes.
  3. Cut the onion into 8.
  4. Finely chopped the garlic.
  5. Washed and cut the dried chilies lengthwise .
  6. Heat oil in a wok or fry pan at HIGH
  7. Sauté Garlic and Dried Chilies, till fragrant NOT burnt
  8. Add the onions and ginger, and continue Stirling till the onion softened .
  9. Add the marinated chickeen and stir for 2 minutes.
  10. Removed and served with any vegetable dish on a plate of white rice.

Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Here I have made use of soya sauce and red chilli sauce. Garlic, Salt, Dried Oregano, Chili Powder, & Cumin: Each ingredient adds depth and flavor. You can make regular chicken chili or you can make the BEST CHICKEN CHILI. The dry chilli chicken works as a snack, appetiser as well as a side.

So that is going to wrap it up with this exceptional food dried chili chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!