Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wheat appam. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wheat appam recipe with step by step photos - quick and tasty appams made with whole wheat flour, bananas and jaggery. Serve the instant whole wheat appams, hot or warm or at room temperature. Have you ever tasted Wheat appams?
Wheat appam is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Wheat appam is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat appam using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat appam:
- Get 1 cup Wheat flour
- Take 1/2 cup Jaggery
- Prepare As required Water to get batter consistency
- Make ready Pinch Cardamom powder
- Take Pinch Baking soda
- Prepare Pinch Salt
- Make ready As required Oil -For frying
Wheat appam is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Soak broken wheat with urad dal in water for an hour. These wheat flour appam are quick to make any time as it simplifies the entire process of soaking and grinding rice, the way it is made in the traditional method.
Instructions to make Wheat appam:
- Boil half cup of water, add jaggery to it and bring it to a boil until jaggery dissolves completely.
- Add the boiled jaggery water to wheat flour.
- Add a pinch of salt.
- Add water required to get the thick batter consistency. It should be thicker than dosa batter. Let it rest for 10 minutes.
- After 10 minutes, add a pinch of cardomam powder and baking soda to batter and mix perfectly.
- Heat oil in a pan and add the batter in hot oil using small spoon and deep fry it.
- Enjoy the snack when it is hot.
I have added a banana to enhance the. This Instant Sweet Appam using wheat flour is my recent try, it tasted soo good that I am going to make this often may be I will choose the option of using kuzhipaniyaram pan like here. Instant sweet flour appam recipe (wheat appam) with wheat flour, banana & jaggery for Ganesh chaturthi, Karthigai deepam, Gokulashtami and Varalakshmi vratham - step by step recipe & video. Wheat Flour Banana Appam/Instant Sweet Godhumai Appam - made with wheat flour, jaggery, banana and few more other ingredients. The banana and cardamom powder gives wonderful flavors.
So that is going to wrap this up with this special food wheat appam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
