Mike's Spicy Ahi Poke & Sashimi
Mike's Spicy Ahi Poke & Sashimi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's spicy ahi poke & sashimi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make Ahi Tuna Poke Bowls with Spicy Ponzu Sauce. Our wild caught Ahi Tuna Poke cubes are perfect for, well you guessed it, poke bowls! That does not mean Poke cubes can't be used in other recipes, you can mix it up by lightly searing the cubes and putting them in an asian salad.

Mike's Spicy Ahi Poke & Sashimi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Spicy Ahi Poke & Sashimi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
  1. Get 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
  2. Take 1/4 Cup Purple Onions [fine minced]
  3. Take 1/4 Cup Green Onions [chopped + reserves for garnish]
  4. Prepare 1 Dash Sesame Oil
  5. Prepare 1/4 Cup Cucumbers [fine chop]
  6. Make ready 1 tbs Garlic Chili Siracha Sauce
  7. Get 1 tbs Fresh Parsley
  8. Make ready 1/4 tsp Lemon Zest [optional]
  9. Make ready 1 tbs Soy Sauce [+ reserves for serving]
  10. Prepare 1 tsp Sesame Seeds [+ reserves for garnish]
  11. Get 2 tbs Jalapeño [fine chop - garnish for both dishes]
  12. Make ready as needed Shredded Diakon Radishes [garnish]
  13. Make ready as needed Pickled Ginger
  14. Make ready 1 tbs Fresh Parsley [+ reserves for garnish]
  15. Prepare 1 Very Sharp Knife
  16. Make ready as needed Frozen Cocktail Glasses

You can also add toasted sesame seeds for a nice crunch. The poke will be good for up to one day, but is best eaten fresh. Cooking Hawaiian Style and Times Super Markets have partnered up to bring you Times' poke recipes. Enjoy this video about how to make Times Super Markets Spicy Ahi Poke.

Steps to make Mike's Spicy Ahi Poke & Sashimi:
  1. Here's what you'll need. Only half of tuna slab shown.
  2. Open tuna and rinse under cold water.
  3. Place tuna on thick paper towels to dry.
  4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
  5. Fine chop your vegetables. Shread your diakon radish garnish.
  6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
  7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
  8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
  9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
  10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
  11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

It's inspired from our recent trip to Hawaii and when recreating it, Matt hit the flavors spot on. There is no cooking required, so it's quick to make on any night of the week and you can use whatever add-ins you have at home. Ahi poke recipe served spicy in a bowl with rice! A traditional hawaiian food, easy and delicious —–. Jump to Recipe Spicy ahi poke is perhaps my greatest love in the food world.

So that is going to wrap it up for this special food mike's spicy ahi poke & sashimi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!