Tosti Loco
Tosti Loco

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tosti loco. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tosti Loco Chips are manufactured locally in California. Tosti Loco Chips are preservative free with no artificial coloring, unlike many competitors which have both. Tostilocos & Churros Locos for Restaurant or Party

Tosti Loco is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tosti Loco is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tosti loco using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tosti Loco:
  1. Get 1 packages Large Tostito brand tortilla chips (salsa is best)
  2. Take 1 cucumber
  3. Get 1 Jicama
  4. Prepare 1 packages Chaka chaka (mexican tamarindo canddy)
  5. Get 2 Limes
  6. Make ready 1 packages Japanese Nuts
  7. Make ready 1 Hot Sauce (Valentina or Tapatio)
  8. Take 1 cup Pickled pork skins

Tostilocos are a Tijuana street food usually served in a bag of Tostitos. I like to make mine on a big platter and let guests scoop servings onto paper plates. Download Tostilocos stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices.. English: Tostilocos, also called walking tacos, is a street food originally from Tijuana, Mexico, now found in the United States. a single serving bag of corn/tortilla chips is.

Instructions to make Tosti Loco:
  1. Lay the bag of chips on its side and slice it open with a some scissors. You will be using the bag for a container. It works like a bowl. (Or you can use a large bowl)
  2. Place the chopped up cucumbers & jicama with the chips
  3. Next add the pork skins, Chaka Chaka and peanuts inside the bag and mix them up
  4. Squeeze the two limes over the contents of the bag.
  5. Pour the chamoy and hot sauce over the contents.

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