Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sooji appam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sojji appam is a sweet dish like a poori made out of maida, stuffed with sweet rava/ semolina/ sooji stuffing. The sweet stuffing is made with jaggery and coconut (optional). There are few other version too, made with sugar, without coconut and so on, but this is the one I saw in a magazine attachment recipe booklet.
Sooji Appam is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sooji Appam is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sooji appam using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Appam:
- Prepare 1 cup sooji (semolina)
- Make ready 3/4 cup buttermilk
- Prepare 1 tomato medium size (finely chopped)
- Take 1 onion medium size (finely chopped)
- Make ready 1/2 cup grated carrot (optional)
- Make ready 1/4 cup capsicum finally chopped (optional)
- Make ready 1 tsp ginger chilli garlic paste
- Make ready 10-12 mint leaves (finely chopped)
- Get 1 tbsp chopped coriander
- Prepare 3/4 tsp salt
- Make ready 1/2 tsp roasted jeera powder (optional)
- Prepare 1/8 tsp baking soda
- Prepare 1/2 cup water
It not only makes a perfect breakfast but is healthy to eat too. Very less oil is used to prepare these appams and […] Suji Appam Instant Rava Appam is a mouthwatering and very healthy breakfast option. Instant Rava Appam is quick and easy to prepare breakfast and snack.
Instructions to make Sooji Appam:
- Soak sooji with buttermilk in a bowl for approx. 20-30 minutes.
- In the meantime, finish chopping and getting in place all other ingredients. Mix all of it with the batter. - Note: If any of the above vegetables are not available, then batter can be made with rest of the ingredients.
- Take an appam tawa. Put 1-1 drop oil in all the rounds of appam tawa.
- Pour 1 spoon full batter in all the rounds and cover tawa with a lid. Keep tawa on medium heat.
- When the top colour of appam slightly changes from white to offwhite, flip the appam to cook the other side. It will take approximately 3-4 minutes.
- Put drops of oil from sides, so that it's bottom also gets cooked completely. Cover tawa with a lid.
- Check appam after 2 minutes.
- Appam are ready. Serve with tamarind chutney, coriander chutney or curd. - Note: Instant uttapam also can be prepared witht he same batter.
This has lots of veggies along with the goodness of suji/semolina. It uses very less oil to make these scrumptious appams. Rawa appam is so tempting that even kids love having them. Pack them in tiffin for kids with some ketchup or any chutney. हिन्दी में पढिये : Instant Rava Appam Recipe - Rawa Appe - Semolina Appam Recipe. Sojji Appam or Sooji Appam or Rava Puran Poli with step by step pictures.
So that is going to wrap this up for this exceptional food sooji appam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
