Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy hand-rolled sushi with sushi vinegar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Hand-Rolled Sushi with Sushi Vinegar is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Get 1 Sushi vinegar
- Take 1 Nori (dried seaweed sheet)
- Get 450 grams Hot cooked rice
- Get Fillings:
- Make ready 1 Negitoro (minced fatty tuna with scallions)
- Make ready 1 Imitation crab sticks
- Make ready 1 Shrimp
- Prepare 1 Salmon roe
- Make ready 2 Cucumbers
- Take 1 Lettuce
- Prepare 1 can Canned tuna
- Make ready 1 Mayonnaise
- Take 1 Shiso leaves
- Prepare 1 Tamagoyaki
- Make ready 1 Tuna (sashimi quality)
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that is going to wrap it up with this exceptional food easy hand-rolled sushi with sushi vinegar recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
