Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan meatball sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pour buttermilk over the bread bits and mash together into a paste. Add the rest of the meatball. These chicken parmesan sandwiches are inspired by the classic Italian dish of the same name and make a hearty lunch or dinner.
Chicken Parmesan Meatball Sandwiches is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Parmesan Meatball Sandwiches is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatball Sandwiches:
- Prepare 2 lb Ground chicken
- Prepare 3/4 cup Panko bread crumbs
- Take 1/4 cup Finely minced onion
- Make ready 2 tbsp Minced parsley
- Take 2 clove Minced garlic
- Take 1 Zest of 1 lemon
- Take 2 Eggs
- Make ready 3/4 cup Shredded grana padano cheese
- Get 1 tsp Kosher salt
- Prepare 1/2 tsp Freshly ground pepper
- Make ready 1 quart Marinara sauce
- Get 4 oz Shredded mozzarella cheeses
- Take 3 slice Provolone cheese per sandwich
And stuffed between two slices of sourdough with some extra sauce and mozzarella before toasting? These sandwiches are quick and easy. This simple recipe for Chicken Parmesan Meatballs is an easy weeknight dinner win! Swap out any ground meat you have for a quick and delicious dinner.
Steps to make Chicken Parmesan Meatball Sandwiches:
- Preheat oven to 400F, setting the rack in the upper third of the oven.
- In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
- Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
- Spoon about 1/2 tsp of sauce over each.
- Bake for 15 minutes.
- Remove meatballs from the oven and increase temperature to broil.
- Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
- Broil for about 3 minutes, until the cheese has melted and turned gold.
- Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
- Place sandwiches in the oven and bake until the cheese has melted and turned golden.
- Serve hot.
While ground chicken isn't my favorite, you can never go wrong with a meatball. Plenty of Parmesan and a few simple herbs and spices turned. These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce. They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection! This deconstructed version of a chicken Parmesan sandwich is bound to please everyone at the table.
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