Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oven butter chapati and lacchedar kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oven Butter Chapati And lacchedar Kheer is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oven Butter Chapati And lacchedar Kheer is something that I’ve loved my whole life.
We usually eat butter chapati , tanduri chapati, with a twist I made this Butter chapati in oven with lacchedaar kheer , tadka daal and Raseele Aalu.!! Paratha Recipe Pakistani by Very Tasty. Preheat the grill to its highest setting and place an oven shelf in When the chapati is cooked, bubbles will form at its surface.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven butter chapati and lacchedar kheer using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Butter Chapati And lacchedar Kheer:
- Make ready 2 cups wheat flour
- Prepare 2 tsp ghee
- Prepare 1 pinch salt
- Make ready Butter as needed
- Prepare For Kheer:
- Get 1 litre Milk
- Take 5 tsp Sugar
- Take 2 tsp Rice
- Get 6 Almonds
- Prepare 8-10 Saffron Strands
- Take 2 cardamoms
How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. Turning applesauce into rich, spreadable apple butter is easy when you make it in your oven and tastes unlike anything you'll find at the store. To make apple butter you need applesauce.
Instructions to make Oven Butter Chapati And lacchedar Kheer:
- On a plate add wheat flour and salt. Mix it well. Now add ghee and mix it. Now with the help of water make a dough-like chapati and keep it for 10 minutes.
- After 10minutes grease it with ghee. With the rolling pin make a thin small size chapati. Now Heat up the baati oven for 2 minutes and place 3-4 chapatis at a time in an oven and cover it. Check it after 45sec. If it turns up then turn it to the other side. Repeat the process until it gets cooked. Apply butter.
- For kheer, in a wok add milk. Boil it once. Now add cardamom powder and saffron strands. Now stir it continuously till it remains half. In between the stuff of milk comes, stick it to the walls of wok. Repeat it till we get lacchas.
- Now with the help of spatula or knife, peel off the lacchas that we have stuck on the walls. Add almonds and dry fruits as of your choice. Refrigerate it. Here’s the laccha kheer and butter chapati is ready.
You can start with store-bought, but you'll get a much tastier final product if you start with your own homemade. Add the water, and whisk in the cocoa and both sugars. Keep on a low heat, whisking gently, until the butter has melted, and you have a smooth, amalgamated mixture. These butter roti also go well rich curry dishes or with paneer curry recipes like paneer butter masala or kadai paneer. Roll it into a small to medium sized round like that or a regular roti or chapati.
So that’s going to wrap this up with this special food oven butter chapati and lacchedar kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
