Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef morcon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef morcon is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef morcon is something which I have loved my entire life.
Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a.
To get started with this recipe, we have to first prepare a few components. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef morcon:
- Make ready marinade
- Prepare 1 kg beef flank
- Get 4 piece calamansi or 1 big lemon
- Make ready 1 cup soy sauce
- Make ready 1 tbsp ground black pepper
- Take filling
- Prepare 6 slice cheddar cheese
- Make ready 6 slice pickled cucumber
- Get 6 slice carrots
- Get 6 slice sausage or chorizo
- Take 2 piece hardboiled egg (sliced into 4 pcs each)
- Get morcon sauce
- Prepare 1 piece red bell pepper
- Take 1 cup tomato sauce
- Take 1/2 cup grated cheese
- Prepare 1 can pineapple juice
- Take 3 tbsp sugar
- Get 1 3/4 cup water
The complete list of ingredients is at the last part. Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Morcón is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages.
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
It is commonly served during Christmas and other festive occasions. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together.
So that’s going to wrap it up for this exceptional food beef morcon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
