Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chili's fajitas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fajitas at Chili's Grill & Bar: With chipotle butter, cilantro, bell peppers, onions. Served with Mexican rice, black beans & flour tortillas. Learn about Chicken Fajitas and other Chili's menu choices.
Chili's Fajitas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chili's Fajitas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chili's fajitas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili's Fajitas:
- Prepare 1/4 c lime juice
- Take 1 LG clove garlic
- Make ready 3 T vinegar, rice or salad
- Make ready 2 T soy sauce
- Make ready 1 t salt
- Make ready 1/2 T chili powder
- Make ready 1/2 T Cayenne pepper
- Make ready 1/4 t black pepper
- Prepare dash onion powder
- Take onions, sliced
- Make ready green peppers, sliced
- Make ready 2 boneless chicken breast, cut into strips
So I searched and searched online to find a recipe that could hopefully compare. I came across this Low-Fat Chili's Fajitas Copycat Recipe, and I thought, this is the recipe I will have to try! So I ran to the store and grabbed the ingredients, let the meat marinate and cooked them up for dinner! I was pretty impressed with this recipe.
Instructions to make Chili's Fajitas:
- Mix first nine ingredients with chicken and let marinade 1-2 hrs. Cook onions and pepper slices until tender. Add chicken.
- Warm flour tortillas in microwave for 30 sec between damp paper towels.
- Serve with salsa, cheddar cheese, sour cream (or Greek yogurt), tomatoes, lettuce and black olives.
If all of the flour tortillas served with those fajitas were laid end-to-end, they'd stretch from New York to New Zealand. Today just about every American knows what fajitas are—the Southwestern-style grilled chicken, beef, or seafood, served sizzling on a cast iron skillet. Fill the tortillas with the filling, add some cilantro to each taco, and drizzle with sweet chili sauce. Serve tacos with more cilantro, chili sauce, and lime wedges. Heat a large skillet over medium-high heat; spray with cooking spray.
So that is going to wrap this up with this special food chili's fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
