Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna salad stuffed tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
And that's how Caprese Tuna Salad came to be. I was out of lentils but had some canned tuna fish. I wish it was more exciting, like the idea came to me To compensate for my lack of creative inspiration To make it pretty and to bump up the nutritional value, I stuffed the Caprese Tuna Salad in a tomato.
Tuna salad stuffed tomatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna salad stuffed tomatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna salad stuffed tomatoes using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna salad stuffed tomatoes:
- Prepare 1 1/4 tbsp mayonnaise
- Take 4 oz can of tuna packed in water
- Take 1 tsp sweet cubed pickled cucumbers
- Take 3 tomatoes ripened
Tuna Stuffed Tomatoes are a summer favorite! Hello there from the sunny state of Florida! And by sunny, I mean holy heck it feels like we're Uhg. Cook the Peas in a little water with a pinch of baking soda.
Steps to make Tuna salad stuffed tomatoes:
- Was the tomatoes
- Cut tops off hollow out the inside of the tomatoes set aside the insides discard the tops
- Open the tuna drain the liquids
- Mix the tuna insides of tomato
- Mix the tuna insides of tomatoes
- Add mayonnaise cubed relish mix well together
- Stuff the tuna salad back into the hollow tomatoes
- Chill or serve at room temperature, enjoy
Submerge the tomatoes in boiling water a few seconds to peel them more easily. This is not your usual tuna salad! This salad also makes a great sandwich (both hot & cold. look for my other tuna recipes! Combine mayonnaise mixture to tuna and vegetables and blend well, folding in chopped eggs. Slice off top of ripe tomatoes, scoop out pulp and reserve for other use.
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