Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tex-mex chicken and three bean soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro.

Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Get 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Get 2 Tablespoons Olive Oil
  3. Take 1 can black beans ( drained and rinsed)
  4. Get 1 can red beans (drained and rinsed)
  5. Get 1 can white beans (drained and rinsed)
  6. Make ready 16 ounce frozen corn
  7. Take 16 ounces salsa
  8. Prepare 16 ounces vegetable broth
  9. Make ready 2 cups water
  10. Make ready 1 pkg. taco seasoning
  11. Prepare 2 cups cooked brown rice
  12. Take 3 cups chopped zucchini (1/2 inch)
  13. Make ready Shredded Colby Jack Cheese for topping
  14. Take Sour Cream for topping

This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag for future use. Want to make it in your Instant Pot? For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor.

Steps to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

This is a super-easy soup to throw together on chilly nights! We love it served with warm rolls (or in a bread bowl!) In large pot over medium-high heat, cook ground chicken, garlic, and onion until the turkey is browned and the onion is soft. Drain the fat from the pan and return to heat. For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. Season chicken with salt and pepper; arrange on top of bean.

So that’s going to wrap this up for this exceptional food tex-mex chicken and three bean soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!