Blinchiki (Russian-style Pancakes)
Blinchiki (Russian-style Pancakes)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blinchiki (russian-style pancakes). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blinchiki (Russian-style Pancakes) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Blinchiki (Russian-style Pancakes) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blinchiki (russian-style pancakes) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blinchiki (Russian-style Pancakes):
  1. Make ready 1 ☆Egg
  2. Take 100 grams ☆Bread (strong) flour
  3. Take 200 ml ☆Milk
  4. Take 1/2 tsp ☆Salt
  5. Prepare 3/4 tbsp ☆Sugar
  6. Get 150 grams Salmon
  7. Get 1 Boiled egg
  8. Take 1/4 medium Onion
  9. Take 20 grams Butter
  10. Get 1 Salt and pepper
Steps to make Blinchiki (Russian-style Pancakes):
  1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe.
  2. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk.
  3. After stirring sift the flour into the mixture. Mix until smooth.
  4. After mixing add the rest of the milk. Stir until smooth.
  5. After stirring let the mixture rest. Meanwhile make the filling.
  6. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces.
  7. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper.
  8. Chop the egg finely. Mix the egg with the fried onion and salmon.
  9. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides.
  10. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top.
  11. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish.
  12. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time.

So that is going to wrap this up for this special food blinchiki (russian-style pancakes) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!