Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant sweet paniyaram / banana whole wheat appam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. We are adding banana only to enhance the sweet flavor. Make this easy banana appam recipe with ripe banana, wholewheat flour and jaggery.
Instant Sweet Paniyaram / Banana Whole Wheat Appam is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant Sweet Paniyaram / Banana Whole Wheat Appam is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook instant sweet paniyaram / banana whole wheat appam using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
- Make ready 3 bananas ripened
- Take 3/4 cup jaggery /Karupatti/ Palm Sugar
- Prepare 1 cup wheat flour / atta
- Take 1/4 cup Sooji /Semolina
- Get 1 tsp cardamom powder / elachi powder
- Take 1 pinch salt
- Take 5 tbsp ghee
- Prepare As required water for batter
- Get 2 tbsp coconut grated
Sweet appe are cute little dumplings made in a special mould called appe pan. They're called sweet appe in Maharashtra, godu appo in Konkani, famously known as sweet kuzhi paniyaram in South India, paddu or guliappa in Kannada. Wheat Flour Banana Appam/Sweet Godhumai Appam made with wheat flour, jaggery, banana and few more other ingredients. Since I am addicted to all sweet appams particularly this one, I make this wheat appam very often.
Steps to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
- Dissolve jaggery in half cup slightly hot water. Set aside.
- Mash the bananas very well in a bowl. Filter the jaggery to the mashed banana.
- Add coconut, ghee, cardamom, sooji and flour. Mix well using more water as needed to make a batter of thick pouring consistency. (refer the picture). Do not add too much water. The batter must be free from lumps.
- Grease paniyaram pan with ghee and add ghee in each of the moulds. When the ghee turns hot, pour batter with a tbsp to fill 3/4 of the mould.
- When the base sets and turns lightly golden to brown, flip them with a skewer or wooden spoon.
- Cook until the other side too cooks and the edges turn golden. I used karuppatti so it shows little brown in colour. Make sweet paniyaram or sweet appam in batches. Serve hot or cold.
It is so quick to make. Since this appam has no refined ingredients and. Since it is sweet, it can also serve as a dessert or snack for the kids. Banana Paniyaram/Appam - A South Indian exclusive snack Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam festival.
So that’s going to wrap this up with this exceptional food instant sweet paniyaram / banana whole wheat appam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
