Litti Chokha in Appam Pan
Litti Chokha in Appam Pan

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, litti chokha in appam pan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Litti Chokha in Appam Pan is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Litti Chokha in Appam Pan is something which I have loved my entire life. They are fine and they look wonderful.

This video is about how to make litti Chokha in Appam pan thanks for watching my video I hope you liked it PLZ like share and subscribe also watch ⤵⤵⤵. Here is a traditional bihari recipe called Litti Chokha which is very famous in most of the region in India. It is very tasty snacks recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook litti chokha in appam pan using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Litti Chokha in Appam Pan:
  1. Take For litti dough-
  2. Make ready 2 cups whole wheat flour
  3. Make ready 2 tbsp Ghee or Refined oil
  4. Get Dahi- 2-3tbsb (for soft litti) (optional)
  5. Make ready 1/4 tbsp Baking powder
  6. Make ready 2 pinch Baking soda
  7. Take Salt as per taste (very light salt)
  8. Get Water for kneading dough
  9. Get For Litti Filling-
  10. Make ready 1 cup sattu/roasted gram flour
  11. Take 2 tbsp Lemon juice
  12. Take 1 tbsp Ajwain (carom seeds)
  13. Get 2-3 green chilies (finely chopped)
  14. Get 10-15 Garlic Cloves (chopped)
  15. Prepare 1/2 cup coriander leaves (finely chopped)
  16. Get 1 tbsp Mustard oil
  17. Make ready Salt as per taste
  18. Take For Chokha-
  19. Get 2 Eggplant/Brinjal (medium size)
  20. Make ready 4 tomatoes (medium size)
  21. Make ready 4 boiled potatoes (medium size)
  22. Get 1/2 cup onion (optional)
  23. Prepare 2 green chilies (chopped)
  24. Prepare 1/3 cup coriander leaves (finely chopped)
  25. Prepare 1 tbsp Garlic (chopped)
  26. Make ready 1 tbsp Ginger (chopped)
  27. Take 2 tbsp Mustard oil
  28. Take Salt as per taste

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Steps to make Litti Chokha in Appam Pan:
  1. For Litti dough- Add all the ingredients into wheat flour and knead it into a soft dough. Cover and keep it aside for 20 minutes.
  2. For Litti Filling- Mix all the ingredients and keep aside.
  3. For Assembling Litti- • Divide the dough into small balls. Roll it and make it into bowl shape (edges are little thinner than the center)
  4. Place about 2tbsb Sattu mixture in the middle of the dough and close it. Remove excess dough.
  5. Now heat the Appam pan on medium & grease each moulds with little ghee. Place the Littis in Appam pan. Cover and cook on low flame for 3-4 minutes.
  6. After 3-4 minutes check it. Turn it and let the other side roast for another 3-4 min on low-medium flame until golden brown.
  7. For chokha- Take Eggplant & tomatoes washed and dried well. Grease them with little Mustard oil. Then put over a net and roast it on low-medium heat. Time to time flip it and roast all around till skin turns black.
  8. Once roasted take out the eggplant & tomatoes in plate. Peel the skin after cooling (it takes 15-20 minutes to roast). Add boiled potatoes and mash well with a potato masher.
  9. Add onion, ginger, garlic, chilies, coriander, mustard oil and salt. Chokha is ready.
  10. For serving- pour some hot ghee over Littis and serve with Chokha.

Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu. Put Chokha in a bowl, dip hot Litti in melted Ghee and serve with green coriander chutney. Litti can also be broken through the centre and then ghee.

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