Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour pickled cucumber. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet and sour pickled cucumber is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet and sour pickled cucumber is something that I have loved my entire life.
This pickle recipe is one for the fridge and includes a dill and sweet element. I like to have these to offset the sour. Pour the hot pickling liquid over the cucumbers and seal the jars.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pickled cucumber:
- Prepare 6 cucumbers (depending on size)
- Prepare 1 l (2 pints) boiled water
- Make ready 2 tbsp sugar
- Prepare 3 tbsp vinegar
- Take 1 tbsp sea salt
- Make ready 1 tsp cumin seed
- Get 1 tsp mustard seed
- Get fresh dill (or dried)
- Make ready pepper corn
- Take 1 tsp caraway seed
- Get 2 Bay leaves
- Prepare pinch bicarbonate of soda
Extra flavour comes from spices and chilli to make a simple side salad. When the liquid is cool, rinse the cucumbers and pat dry with kitchen paper. DIRECTIONS Halve the cucumbers lengthwise; remove and discard seeds. Combine the sugar, vinegar and chilli oil and cucumber.
Instructions to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
Bought a small bag of mini cucumbers, made this pickle recipe, and it was sweet, a bit sour and crunchy. Delicious with most of the meals. Add the sugar, vinegar, salt and celery seed into a small saucepan. Mix together the cucumber and onion in a jar. Pour the liquid mixture over the mixed.
So that is going to wrap this up for this exceptional food sweet and sour pickled cucumber recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
