Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg appam. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Appam is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egg Appam is something that I’ve loved my entire life.
Appam is a favorite breakfast in our house with sweet coconut milk. Being a egg lover, when I first came across this idea of egg appam, just loved it. I tried and surprisingly found it to be the best combo I have ever tasted!!!
To begin with this particular recipe, we must prepare a few components. You can have egg appam using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Appam:
- Make ready 2 cups Rice flour
- Get 1 cup Cooked rice
- Take 2 Eggs
- Take 1/4 cup Grated coconut
- Get 2 tablespoon Salt
- Make ready as needed Water for grinding
What's more, the unique taste of egg amps up the taste of this delight! So, try it and thank us later! Sri Lankan Muttai Appam Recipe is an authentic appam made with the addition of an egg in the center of the appam. The only preparation here is to soak and grind the appam batter and allowing it to ferment.
Steps to make Egg Appam:
- This appam is traditionally cooked in a special clay pot. You can also cook this in dosa pan.. but I am not sure that we will get a perfect result..
- Pour some batter into the clay pot. Wait for few minutes you can find small holes starts coming… yes that's perfect
- The clay pot should be e heated so well otherwise we cannot get perfect appams.
- The battery should be little more thinner than dosa batter.
- This can be served with coconut milk and some sugar
It tastes great with any South Indian curry and can be made for your everyday meals. Sri Lankan Muttai Appam Recipe also can be serve for a weekend breakfast with any chutney or. But It Give Different Taste Whenever We Prepare Appam We Also Do This Egg Appam. This Best Combination For Non Veg Salna Or Paaya Appam (Tamil: அப்பம் or ஆப்பம், Malayalam: അപ്പം, Sinhala: ආප්ප) is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala, as well as the island nation of Sri Lanka. It can be made and served in both sweet and savoury varieties, with the centre of the appam having.
So that is going to wrap this up with this exceptional food egg appam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
