Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pickled cucumber. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pickled cucumber is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pickled cucumber is something that I have loved my whole life. They’re nice and they look fantastic.
Check Out Cucumbers For Pickles On eBay. Fill Your Cart With Color Today! Find Deals on Pickled Cucumber in Condiments on Amazon.
To begin with this particular recipe, we must prepare a few components. You can have pickled cucumber using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled cucumber:
- Take 1/2 Cucumber
- Take 3/4-1 cup Vinegar
- Get 1/4 tsp Salt
- Prepare 1/4 tsp sugar
A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. If you want to pickle more cucumbers, or if you run out of brine for some reason, make more brine using the ratios above and let it cool, of course, before using. Storage: Quick or refrigerator pickles must be stored in the fridge. Pickled Cucumber is a Southern alternative to fast food and casual dining restaurants.
Steps to make Pickled cucumber:
- In a bowl add cucumbers cut in slices.
- Add vinegar, salt and sugar.
- Leave it for alteast 6 hours before you use it.
- For best results leave it overnight.
- Either use it all or keep it in an air tight container.
It serves fresh homemade dishes to locals and tourists who enjoy eating meals made from scratch but don't have an opportunity to prepare them. How to Pickle Cucumbers Without Vinegar. Naturally fermented pickles are the traditional way to pickle cucumbers. This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle. We enjoy serving homemade pickles with lots of our meals and I absolutely love pickling cucumbers as well as other vegetables like Pickled Green Tomatoes or red bell peppers.
So that’s going to wrap it up with this special food pickled cucumber recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
