Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice (அரிசி) upma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arisi upma (அரிசி உப்புமா) recipe in tamil. Try doing it and give comments. Please like, share and subscribe to our channel.
Rice (அரிசி) upma is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rice (அரிசி) upma is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice (அரிசி) upma:
- Make ready 1 cup is 250gms
- Make ready 1 cup white rice
- Prepare 1 cup toor dal (yellow)
- Take 2 tablespoons cumin seeds
- Make ready 2 tablespoons black peppercorns
- Prepare as needed Salt
- Prepare 5 Dry red chillies
- Get 2 teaspoons black mustard
- Get 1 sprig curry leaves
- Get 1/4 teaspoon hing/asafoetida
- Prepare 1 tablespoon chana dal
- Make ready 1 tablespoon white urad dal
- Get Oil
- Make ready 2 tablespoons coconut oil
- Take 2 tablespoons sesame oil
- Make ready 2 tablespoons sunflower oil
Rice upma is a very popular breakfast item in most of the south Indian homes especially in the state Tamil Nadu. It is commonly known as Arisi. Arisi upma is made with raw rice and dal, we make it with toor dal (thuvaram paruppu) but I have seen people make with chana dal and moong dal too. Very easy and simple recipe and one pot meal if you.
Instructions to make Rice (அரிசி) upma:
- Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
- In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
- Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
- Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
- Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
- Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.
Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredients. The rice and dal are first pounded to rava like coarse powder along with peppercorns. Arisi upma is our family favorite recipe. I learnt this from my MIL. Rice Upma is a common breakfast in my house and also one of my favorite breakfast.
So that’s going to wrap it up with this exceptional food rice (அரிசி) upma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
