Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan recipes-vegan guinness irish stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Recipes-Vegan Guinness Irish Stew is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Recipes-Vegan Guinness Irish Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:
- Make ready How to make Vegan Irish Stew:
- Take – Dice 1 or 1 and a 1/2 onions into a stewpot
- Take – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
- Take – Add 2 tablespoon of veggie broth to soften
- Get – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
- Make ready – Leave these simmer for a few minutes until they begin to soften
- Get – Add 3 cloves of minced garlic and stir them
- Get Can you feel it? It smells incredible very shortly!
- Prepare – Now we add our mushrooms (about 18 small mushrooms)
- Make ready – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
- Get – 1 can (or bottle) of beer
- Prepare – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
- Take – I use about 2 potatoes and cut them small pieces and add them to the pot
- Take We’re almost done!
- Get Seasoning:
- Take – Add 2 bay leaves
- Prepare – 1 tbsp vegan Worcestershire sauce
- Get – 1 tsp dried thyme leaves
- Take – 1/2 tsp dried rosemary
- Make ready – 1/2 tsp salt
- Prepare – A pinch of ground black pepper
- Take – Reduce the heat and bring the stew to a slow boil, cover
- Prepare – Let that simmer 10-15 minutes or until the potatoes are cooked through
Instructions to make Vegan Recipes-Vegan Guinness Irish Stew:
- – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
- Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
- – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
- 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
- Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
- Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!
So that is going to wrap this up with this special food vegan recipes-vegan guinness irish stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!