Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pickled cucumber. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. "Pickling" refers to cucumbers that are primarily used for processing or pickling. Pickling cucumbers have thin skins, are short and blocky, and usually have a color gradient from dark green at the stem. Crookneck Squash And Pickling Cucumber Harvest.
Pickled Cucumber is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pickled Cucumber is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pickled cucumber using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pickled Cucumber:
- Take 1 medium cucumber (approximately 200g in this recipe)
- Make ready 2 tbsp Sugar
- Get 1 1/2-2 tsp Salt
- Make ready 2 tsp Mustard
- Prepare Ratio is totally up to you. Try it then make your own taste next time
A pickled cucumber, often just called a "pickle" in the United States, Canada, and Australia, is a cucumber preserved by anaerobic fermentation in salty water called brine, or by marinating in vinegar. Pickling cucumbers is a good, not to mention tasty, way to safely preserve them. When we can't pick fresh cucumbers out of the garden during winter, it's nice to be able to pull a jar of pickles out of the. Rinse off the cucumbers and wipe them dry.
Instructions to make Pickled Cucumber:
- Cut a cucumber (see picture) and cut out the core.
- Put the cucumber into a 500ml Container or a plastic bag.
- Mix all ingredients well. That’t it!! - Keep in the fridge until served. Keeping over night, taste will be much Milder and delicious. Shake some times.
Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their I really enjoy all of them, though there's something to be said about Chinese pickled cucumbers. Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.
So that’s going to wrap this up with this special food pickled cucumber recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
