Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet appam. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Sweet Appam is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet Appam is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet appam using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Appam:
- Take 1 cup rice flour
- Take 3/4 cup wheat flour
- Prepare 1/4 cup rava (suji)
- Take 2 tbsp ghee
- Prepare 1/2 cup coconut in small pieces
- Get 3 banana
- Get 1 tbsp Teel
- Prepare 1 cup jaggery
- Prepare as required Ghee to fry
- Prepare 1 pinch salt
- Make ready 1/2 tsp Elaichi powder
Sweet appam or Sweet paniyaram is a crisp, soft and porous dumpling made with leftover idli batter. Sweet Appam is a very easy to make sweet during festival seasons. This version does not require any soaking/grinding. You can make it with the usually available ingredients from your kitchen.
Instructions to make Sweet Appam:
- Take a rice flour in a pan fry it for few min,once the roasted smells come remove it.
- Take a bowl of rice flour,wheat flour, rava
- Grind the banana into fine paste
- Melt jaggery in pan,just melt it don't make paak of it.
- Cut small pieces of coconut and fry it in ghee.
- In a big bowl mix all flours and banana paste and mix it well and add teel seeds and fried coconut along with ghee and jaggery.mix it well along the above preparation (flour and banana paste)
- Mix all the ingredients into a thik paste..if required add very little water till the batter should be like dosa batter
- Once done put in appam pan,like this fry both the side with ghee in medium flame it looks black because of wheat don't get afraid it tastes yummy.
Sweet appam is best opted by people who need fast and easy snack because they have chronic lateness or people who like to feel like they're eating dessert all the time. Sweet appam is basically a traditional South Indian sweet dish made as naivedyam during Vinayaka Chavathi ,Krishna Janmashtami and Karthika deepawali. They give a nice mouthfeel to the mini sweet appams. Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam festival.
So that’s going to wrap this up with this exceptional food sweet appam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
