Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pickled cucumber. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. "Pickling" refers to cucumbers that are primarily used for processing or pickling. Pickling cucumbers have thin skins, are short and blocky, and usually have a color gradient from dark green at the stem. Crookneck Squash And Pickling Cucumber Harvest.
Pickled cucumber is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pickled cucumber is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pickled cucumber using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled cucumber:
- Prepare 4 cucumbers
- Make ready 1 cup white vinegar
- Make ready 1 cup water
- Make ready 1 tbsp salt
A pickled cucumber, often just called a "pickle" in the United States, Canada, and Australia, is a cucumber preserved by anaerobic fermentation in salty water called brine, or by marinating in vinegar. Pickling cucumbers is a good, not to mention tasty, way to safely preserve them. When we can't pick fresh cucumbers out of the garden during winter, it's nice to be able to pull a jar of pickles out of the. Rinse off the cucumbers and wipe them dry.
Instructions to make Pickled cucumber:
- Wash and dry cucumbers
- Cut them into slices
- Put them in a sterilized glass bottle
- Add vinegar and salt into Glass jar and cover with lid
- After 3–4 days pickle will be ready to use. Cucumber will change their color after some time. Can be use in salads, sandwich, shawarma or chicken or rice etc
Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their I really enjoy all of them, though there's something to be said about Chinese pickled cucumbers. Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.
So that’s going to wrap it up with this special food pickled cucumber recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
