Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, new mexico green chili stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
New Mexico Green Chili Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. New Mexico Green Chili Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have new mexico green chili stew using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make New Mexico Green Chili Stew:
- Take 2 1/2 lb potatoes
- Take 1 tbsp vegetable oil
- Get 1 lb pork tenderloin
- Get 2 tsp garlic powder
- Make ready 2 tsp black pepper
- Make ready 1 tsp Italian seasoning
- Make ready 1 1/2 cup chopped onion
- Get 13 oz chopped roasted hatch green chili
- Take 28 oz of crushed tomatoes
- Prepare 1 tbsp chicken flavored bullion
Instructions to make New Mexico Green Chili Stew:
- peel, chop, and boil potatos
- in heated vegetable oil add thickly diced pork tenderloin
- add garlic powder
- add fresh cracked black pepper
- add Italian seasoning
- add diced onions
- in boiling potatoes add chopped green chili
- add the pork and onions
- add 28 ounces of crushed tomatoes undrained
- add chicken flavor bouillon
- cover and cook on medium to low heat for about 15-20 minutes
- Serve with tortillas or quesadillas for a complete meal!
So that’s going to wrap this up for this special food new mexico green chili stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
