Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pickled cucumber & carrot accompanied with freshgreen & red chillies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. "Pickling" refers to cucumbers that are primarily used for processing or pickling. Pickling cucumbers have thin skins, are short and blocky, and usually have a color gradient from dark green at the stem. Crookneck Squash And Pickling Cucumber Harvest.
Pickled cucumber & carrot accompanied with freshgreen & red chillies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pickled cucumber & carrot accompanied with freshgreen & red chillies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pickled cucumber & carrot accompanied with freshgreen & red chillies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pickled cucumber & carrot accompanied with freshgreen & red chillies:
- Make ready 1 piece Cucumber
- Make ready 1 piece Carrot big
- Get 2-3 Red chilli
- Prepare 3-4 Green chilli
- Prepare 1 tbsp Salt
- Make ready 1/2 cup Sugar
- Make ready 1/2 cup White vinegar
- Get 1/2 cup Water
A pickled cucumber, often just called a "pickle" in the United States, Canada, and Australia, is a cucumber preserved by anaerobic fermentation in salty water called brine, or by marinating in vinegar. Pickling cucumbers is a good, not to mention tasty, way to safely preserve them. When we can't pick fresh cucumbers out of the garden during winter, it's nice to be able to pull a jar of pickles out of the. Rinse off the cucumbers and wipe them dry.
Steps to make Pickled cucumber & carrot accompanied with freshgreen & red chillies:
- First u have to scoop out the seeds of cucumber with the help of a spoon.. cut/slice yo'r cucumber, carrot &green-red chillies in yo'r favorite shape
- Boil water in a medium sauce pan and add salt, sugar, white vinegar and stir it well
- Add sliced cucumber &carrot and give a good mix.. Flame off
- Yo'r pickled cucumber &carrot is done..let it cool down
- Transfer in a clean &dry sterilized jar and keep refrigerate
- Consume within 3-4days
- Enjoy and HAVE A VERYVERY NICE DAY
Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their I really enjoy all of them, though there's something to be said about Chinese pickled cucumbers. Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.
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