Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pickled cucumber. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pickled cucumber is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pickled cucumber is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pickled cucumber using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled cucumber:
- Get 100 g sugar
- Make ready 100 ml water
- Make ready 100 ml white vinegar
- Make ready 1 pinch salt
- Prepare 1-2 cucumber(s)
- Get 8 juniper berries
It serves fresh homemade dishes to locals and tourists who enjoy eating meals made from scratch but don't have an opportunity to prepare them. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. How to Pickle Cucumbers Without Vinegar. Naturally fermented pickles are the traditional way to pickle cucumbers.
Instructions to make Pickled cucumber:
- Peel cucumber and slice thinly. Pat dry.
- In a small pot mix sugar, water, vinegar, salt and squished juniper berries and heat until sugar is dissolved completely.
- Pour the lukewarm brine over the cucumber slices and let marinate in the fridge for 4 hours. Serve as refreshing side dish. Enjoy!
This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle. While brine and cucumbers by themselves make for a tasty pickle, you can add different flavors like dill, garlic or peppercorns. My mom showed me how to pickle cucumbers at a very early age and I've been using this recipe for a lot of years, with great success. We enjoy serving homemade pickles with lots of our meals and I absolutely love pickling cucumbers as well as other vegetables like Pickled Green Tomatoes or red bell peppers. I like canning my own stuff as I know all ingredients I use are healthy and good for.
So that is going to wrap it up for this special food pickled cucumber recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
