Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, semolina appam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Semolina appam is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Semolina appam is something that I have loved my entire life.
Rawa appam is a quick and easy to make breakfast prepared with semolina and fresh veggies. It uses very less oil to make these scrumptious appams. Rawa appam is so tempting that even kids love having them.
To get started with this particular recipe, we have to prepare a few ingredients. You can have semolina appam using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina appam:
- Take 1 cup curd
- Get 2 cups sooji
- Get 1 cup water
- Get 8-10 curry leaves
- Prepare 4-5 finely chopped green chillies
- Prepare 1 small piece of ginger-finely grated
- Make ready 1 tbsp chana dal/urad dal
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp salt
- Prepare As needed Oil
- Get Pinch baking soda
The best part of these Instant Rava Appe recipe, Appam recipe is that even after they have cooled down they remain soft and thus a perfect dish for lunch boxes or tiffin boxes. These Instant Rava Appe recipe, Appam recipe can be made plain or you can mix any vegetables of your choice to make it more healthy. instant rava appe recipe The Instant Rava Appe is a scrumptious South Indian snack, which can be enjoyed with. Choosing Breakfast for family is always a tough job.
Instructions to make Semolina appam:
- Mix curd,sooji,water and salt in a mixing bowl to a smooth batter with no lumps(adjust the consistency using more or less water).
- Keep the batter aside.
- In a non-stick kadhai,heat a little oil.Add the mustard seeds.Let them crackle.Now add the chopped ginger and chillies.Add dal and let it turn to golden brown colour stirring continously at low flame.Further add the the curry leaves.Turn off the flame.
- Add this temper to the previously made batter.Put baking soda into it and mix gently.
- Now heat some oil in the same kadhai and put a tablespoonful batter into it.Do not overspread.Cover the kadhai with a small lid/plate.Cook it on a very low flame till the appam crisps from below for 2-3 mins.Flip the appam over and make it crisp from the other side as well.
- Serve hot with mint sauce.
You want it to be healthy and something which can be prepared easily so that you can complete your morning work on time. Therefore, here is a simple appam recipe which takes very less time to cook and is tasty too. Serve Instant Rava Appam With Vegetables along with South Indian Coconut Chutney and Filter Coffee for your everyday breakfast. However, our Vegetable Rawa Appam recipe is here to save the day. Made with ingredients like semolina, curd, fruit salt, carrot, green beans, tomato, onion, coriander leaves and salt, this is a scrumptious breakfast recipe that will not just fill your stomach but also satiate the foodie in you.
So that is going to wrap it up with this special food semolina appam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
