Delish 52

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [a nutritionist's recipe] spicy pickled cucumbers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. The brine can work with any crunchy veg, but we like them Incredible pickles. This recipe is simple and quick.

[A Nutritionist's Recipe] Spicy Pickled Cucumbers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. [A Nutritionist's Recipe] Spicy Pickled Cucumbers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook [a nutritionist's recipe] spicy pickled cucumbers using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Take 2 Cucumbers
2. Get 2 tsp Salt
3. Take 1 tsp Soy sauce
4. Make ready 1 small can Canned tuna
5. Take [A]
6. Prepare 1 tsp Soy sauce
7. Take 1/2 tsp Curry powder
8. Make ready 2 tsp Grain vinegar

This quick and easy recipe for Spicy Pickled Cucumbers will knock your socks off. It's a pretty successful attempt at the Din Tai Fung cucumber salad recipe. My friend Rebecca took me on a food tour of her favorite Chinese food spots in the San Gabriel Valley. This guide contains a recipe for spicy pickled cucumbers.

Instructions to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Cover the cucumbers with the salt to brine. Wash with water and pat dry.
2. Use a peeler to remove the skins from Step 1 in some places. Chop into long and narrow chunks. Mix with the soy sauce.
3. Drain the canned tuna well and place in a bowl. Add the [A] ingredients and mix well. Add the cucumbers from Step 2 and dress with the mixture.

I made some pickled cucumbers that were really tasty! In one batch I peeled the outer layer and in another I didn't. Quick tip: This is a great make-ahead recipe. Simply keep the vegetables and lentils in the brine until ready to serve. Try adding cauliflower and thinly sliced carrots to the pickling mixture.

So that is going to wrap it up with this special food [a nutritionist's recipe] spicy pickled cucumbers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!