Anpanman Onigiri Charaben
Anpanman Onigiri Charaben

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, anpanman onigiri charaben. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Anpanman Onigiri Charaben is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Anpanman Onigiri Charaben is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook anpanman onigiri charaben using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Anpanman Onigiri Charaben:
  1. Get 1 rice bowl's worth Plain cooked rice
  2. Make ready 1 ●Salmon flakes, ketchup, etc
  3. Prepare 1/2 Red wiener sausage
  4. Take 1 Nori seaweed
Instructions to make Anpanman Onigiri Charaben:
  1. Mix the ● ingredients with rice. Wrap with plastic wrap, and form into a shape.
  2. Facial features: Nori seaweed for the eyes and mouth, and wiener sausage for the nose and cheeks.
  3. Nose Cut the edges off the red wiener sausage.
  4. Tools Using a nori punch makes the job easier.
  5. Position the facial features on the rice. Now your Anpanman is ready.
  6. Make a small one and stick it on an onigiri.
  7. Please try giving your Anpanman different facial expressions.
  8. The Anpanman in the main photo above was made using "Salmon Mayo Onigiri" - - https://cookpad.com/us/recipes/148978-salmon-mayo-rice-ball-for-obento-sesame-oil-is-the-key

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