Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, apple bacon pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings. Sprinkle with bacon, brown sugar and cinnamon. Bacon, bourbon, and apple pancakes deliver the perfect balance of sweet and savory for a warm breakfast on chilly weekend mornings.
Apple Bacon Pancakes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple Bacon Pancakes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple bacon pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Bacon Pancakes:
- Get 1 1/2 cups milk (almond or cashew works well too)
- Prepare 1/2 pound bacon, cooked & chopped
- Take 3 cups AP flour
- Prepare 2 eggs
- Get 1 tsp salt
- Get 1/2 cup unsweetened apple sauce
- Take 1 Tbs baking powder
- Make ready 2 Tbs cinnamon
- Prepare 2 Tbs vanilla
- Prepare 2 medium apples, peeled, cored, and diced
- Make ready 1/2 cup real maple syrup
Start, as always, by making bacon. I like my homemade bacon, but any good quality bacon will do. Best choice for this recipe is to use a method. Apple Maple Bacon Pancakes combine apples, bacon, pancakes and maple syrup for an incredibly delicious breakfast that is perfect for a Fall weekend.
Instructions to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
Cool mornings with the beautiful red, gold, and green leaves of Fall foliage tell us that Autumn is upon us. Serve pancakes with bacon, whipped cream, apple pie spice, and. Fry bacon in the pan until crisp and/or cooked. Remove to a paper towel to drain. Now add the sliced apples to the bacon fat and caramelize.
So that is going to wrap it up for this special food apple bacon pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
