Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled "kyu-chan" cucumbers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My mom in the kitchen again. Kyuri is the Japanese word for cucumber. this is a marinated cucumber recipe. Kyu-chan "Marinated Cucumber" made by my Japanese mom.
Pickled "Kyu-chan" Cucumbers is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pickled "Kyu-chan" Cucumbers is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pickled "kyu-chan" cucumbers using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pickled "Kyu-chan" Cucumbers:
- Prepare 600 grams Cucumbers
- Take 2/3 tsp Salt
- Prepare 20 grams Ginger (julienned)
- Take 180 ml ● Soy sauce
- Get 120 grams ● Sugar (light brown sugar)
- Prepare 30 ml ● Vinegar
Cho Kyu Chan - My Eagles, Fly High - Single. kyu-chan. Global Link Pokémon X/Y: Tarjeta de kyu-chan A continuación puedes ver la tarjeta de Pokémon X/Y de kyu-chan, actualizada automáticamente para mostrar su progreso. Kyu - Chan Ondo (The Kyu - Chan Folk Song March). from Sukiyaki And Other Japanese Hits by Kyu Sakamoto. There aren't enough food, service, value or atmosphere ratings for Ebisuya Kyu-Chan, Japan yet.
Steps to make Pickled "Kyu-chan" Cucumbers:
- Rub the salt into the cucumbers, then let sit for about 30 minutes. Lightly rinse, then drain.
- Combine the ● ingredients in a frying pan, bring to a boil, then add the cucumbers from Step 1 together with the ginger. Turn off the heat when it comes to a boil, then cover with a lid.
- Cool them until they become cool to the touch. Turn them over occasionally to evenly coat the cucumbers in the pickling juice.
- Once they are cool to the touch, transfer the cucumbers to a tray.
- Boil the pickling juice once more.
- Return the cucumbers to the frying pan, turn off the heat, cover, then let cool.
- Once they are completely cool, transfer the cucumbers and pickling juice to an airtight bag or resealable container, then store in the refrigerator.
- Slice them diagonally, in rounds, or munch on them whole–Enjoy!
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So that’s going to wrap this up with this exceptional food pickled "kyu-chan" cucumbers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
