Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan"
Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan"

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade pickled cucumbers - just like "kyuuri no kyuuchan". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan" is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade pickled cucumbers - just like "kyuuri no kyuuchan" using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan":
  1. Take 1 kg Cucumbers
  2. Get 1 tsp Salt
  3. Get 20 to 30 grams Ginger (julienned)
  4. Take 300 ml ●Soy sauce
  5. Get 200 grams ●Sugar (light brown sugar)
  6. Get 50 ml ●Vinegar
Steps to make Homemade Pickled Cucumbers - Just Like "Kyuuri no Kyuuchan":
  1. Slice the cucumber about 7 to 8 mm thick. Sprinkle with salt and leave for about 30 minutes.
  2. Put the ● ingredients in a pan and bring to a boil. Drain the cucumber from Step 1 (after they have rested for 30 minutes), and add them with the juilenned ginger to the pan. Turn off the heat.
  3. Leave the pan to cool down to room temperature. When it has cooled, take the cucumber and ginger out.
  4. Bring the liquid to a boil again. Put the cucumber and ginger back in the pan, turn off the heat and leave to cool again.
  5. When it has cooled down completely, transfer to a jar with a lid and store in the refrigerator.
  6. You can eat it as soon as it's cooled down in Step 5, but it tastes a lot better the next day!
  7. Don't throw the pickling liquid a way! Keep it and make another batch of pickles with it.
  8. I chopped some of the pickles up finely and added it to mayonnaise to make tartare sauce. It was delicious.
  9. I used the left over pickling liquid after making a 3nd batch of pickles with it for "Easy and Healthy Oil-free Grilled Horse Mackerel with Nanban Sauce" -. So thrifty and eco-friendly.
  10. I made a "Shibazuke" variation by adding yukari (salted dried red shiso leaf powder). Wow, it really became shibazuke!
  11. I added a whole cucumber version of this pickle -.

So that is going to wrap it up with this exceptional food homemade pickled cucumbers - just like "kyuuri no kyuuchan" recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!