Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pickled radish and cucumber. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pickled Radish and Cucumber is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pickled Radish and Cucumber is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pickled radish and cucumber using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pickled Radish and Cucumber:
- Prepare 1 Cucumber
- Make ready 4 Radishes
- Get 1 dash Salt
- Take 1 Kombu tea
- Make ready 1 Finely shredded kombu
Steps to make Pickled Radish and Cucumber:
- Add thinly sliced cucumbers and radishes to salt water and soak for a while.
- When they become tender, lightly squeeze out excess water, and toss with the kombucha and shredded kombu. Adjust the amount of salt to taste. If you let it sit for a while, the salt will blend in and make a tasty pickled dish.
So that’s going to wrap this up for this exceptional food pickled radish and cucumber recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
