Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato-apple cheddar pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato-Apple Cheddar Pancakes - Now, no more excuses hilarious the idea of a quick sugary breakfast (if you are on a gluten-free diet that is inspiring anyway). The options for gluten-free pancakes are endless according to personal preference. For starters, attempt the traditional, applesauce, or pumpkin to find the best option for a.
Potato-Apple Cheddar Pancakes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato-Apple Cheddar Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Prepare 2 large potatoes (or 3 medium will do)
- Take 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Get 4 eggs
- Get 4 green onion scallions chopped thinly
- Take 1 cup shredded cheddar
- Prepare 4 tbsp all-purpose flour
- Make ready 1 tsp salt
- Get 1/4 tsp cayenne pepper
- Prepare 1 tsp white pepper
- Take 1/2 tsp cajun seasoning
- Get 1 oil for frying ( olive oil, canola)
- Make ready 1 sour cream for topping
Great recipe for Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce. I recently went on vacation with my hubby this past summer to Savannah Georgia. The FOOD, the southern charm and hospitality. And the south loves grits and shrimp.
Instructions to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
See recipes for Creamy Potato Apple Salad, Homemade Applesauce too. Potato Pancakes also known as latkes are a traditional Hanukkah dish prepared once a year. They are typically fried and served with sour cream or apple sauce. These Baked Potato Pancakes are so good they can be made year round. Loaded with shredded onion, Parmesan cheese, garlic and fresh parsley.
So that’s going to wrap this up for this exceptional food potato-apple cheddar pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
