Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lightly pickled cucumbers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lightly Pickled Cucumbers is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lightly Pickled Cucumbers is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lightly pickled cucumbers using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Pickled Cucumbers:
- Make ready 3 Cucumbers
- Make ready 1 Kombu soup stock
- Take 1/2 tsp Salt (or 2 teaspoons of shio-koji)
- Make ready 1/2 tsp Sugar
- Get 1 Ichimi chili pepper powder
- Take 1 Storing container (big enough to fit the cucumbers)
Steps to make Lightly Pickled Cucumbers:
- Slice cucumber and put in container. A teaspoon of sugar also gives it a nice touch.
- Add seasonings. Cover with lid and shake. Turn over pieces from time to time. If using a bag, rub the cucumbers.
- Chill in the refrigerator. Wait for at least an hour. You could make this in the morning to have for dinner.
- I also tried this with turnips. They took longer to pickle than cucumbers. I'll create a different recipe for the turnips another time.
So that is going to wrap this up for this special food lightly pickled cucumbers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
